COUNTRY OF ORIGIN: BELGIUM
DEALS IN: MAKE-UP SYSTEM FOR CAKES & COOKIES
Beldos is a leading designer and manufacturer of depositors, transfer pumps and cake equipment for bakeries and food manufacturers all over the world. Keeping in mind the unique requirements of bakeries, their baking automation lines are highly customisable. Whether you need specific dimensions, specialized functions, or integration with existing equipment, they can tailor solutions to meet your specific needs. The precision-controlled machinery, be it the ergonomically designed depositors, innovative filling machinery, cream injectors or the vast cake lines, consistent product quality is a sure-shot guarantee.
Unmatched Versatility:
Seamlessly create a variety
of products with one machine.
Swift Changeovers:
Minimize downtime with
quick product transitions
Temperature Resilience:
Handle batters from -8°C to
120°C effortlessly.
Precision Across Viscosities:
Master any texture with a wide viscosity range.
Resourceful Dosing: Save ingredients and costs with precise measurement
Mini Fill Electric
Production capacity: 50 deposits per min
Weight Range: 3-5000 ml
Produces: Cake Batter Depositing, Cream/Jam injecting, Cream Layering.
Highlights: -Multi Functional
– Wide range of option for different viscosities
– Quick product change
– High production efficiency
– save ingredients by correct dosing
– can handle cold batter upto -8 degree celcius and hot batter upto 120 degree celcius
Beltop
Production capacity: 120 deposits per min
Weight Range: 5-670 ml
Produces: Cake Batter Depositing, Cream/Jam injecting, Cream Layering.
Highlights: -Multi Functional
– Various option for different viscosities
– Quick product change
– Increase production efficiency
– save ingredients by correct dosing
– can handle cold batter upto -8 degree celcius and hot batter upto 120 degree celcius
Belvario
Production capacity: 120 deposits per min
Weight Range: 5-1340ml
Produces: Cake Batter Depositing, Cream/Jam injecting, Cream Layering, Cake Decoration, Spong sheet icing
Highlights: -Multi Functional
– Various option for different viscosities
– Quick product change
– Increase production efficiency
– save ingredients by correct dosing
– can handle cold batter upto -8 degree celcius and hot batter upto 120 degree celcius
Belcon
Production capacity: 120 deposits per min
Weight Range: 5-1340ml
Produces: Cake Batter Depositing, Cream/Jam injecting, Cream Layering, Cake Decoration, Spong sheet icing
Highlights: -Multi Functional
– Various option for different viscosities
– Quick product change
– Increase production efficiency
– save ingredients by correct dosing
– can handle cold batter upto -8 degree celcius and hot batter upto 120 degree celcius
Belcake
Production capacity: deposit speed 120 per min and icing speed 6 cakes per min
Weight Range: 5-1340ml
Produces: Cake Batter Depositing, Cream/Jam injecting, Cream Layering, Cake Decoration, Spong sheet icing, Top/ Side Icing
Highlights: -Multi Functional
– Various option for different viscosities
– Quick product change
– Increase production efficiency
– save ingredients by correct dosing
– can handle cold batter upto -8 degree celcius and hot batter upto 120 degree celcius
BelSryup
Production capacity: 3 meters per min
Produces: Cake Batter Depositing, Cream/Jam injecting, Cream Layering, Cake Decoration, Spong sheet icing
Highlights: -Multi Functional
– Various option for different viscosities
– Quick product change
– Increase production efficiency
– save ingredients by correct dosing
– can handle cold batter upto -8 degree celcius and hot batter upto 120 degree celcius
BelSlice
Production capacity: 20 cakes per min
Produces: Slicing of sponge cakes, sponge sheets
Highlights: -Multi Functional
– Various option for different viscosities
– Quick product change
– Increase production efficiency
– save ingredients by correct dosing
– can handle cold batter upto -8 degree celcius and hot batter upto 120 degree celcius
Cake Line
Production capacity: 8 cake per min
Produces: Cake Batter Depositing, Cream/Jam injecting, Cream Layering, Cake Decoration, Spong sheet icing, Top/ Side Icing, Slicing, Sryuping.
Highlights: -Multi Functional
– Various option for different viscosities
– Quick product change
– Increase production efficiency
– save ingredients by correct dosing
– can handle cold batter upto -8 degree celcius and hot batter upto 120 degree celcius
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