COUNTRY OF ORIGIN: NETHERLANDS
DEALS IN: VACUUM COOLING SYSTEMS
Weber Cooling is the world's best when it comes to Cooling Technology for the baking and food industry. Together with master bakers in Europe & Asia and
suppor ted by an extensive research network and partners in the bakery world, they have developed an affordable range of vacuum coolers for the bakery world. The exhaustive range also includes cost-effective bread vacuum coolers fit for all bakery applications . The vacuum technology used in the vacuum cooling system of Weber coolers gives you free additional baking capacity. This in turn increases the quality and shelf life of your bread and bakery products simultaneously.
Enhanced economics: Achieve
up to 50% shorter baking time
Extended shelf life: Ensuring
prolonged freshness, lasting
crispness & enhanced stability
Accelerate cooling speed by up to
90% & attain 100% higher efficiency
Elevated quality: Amplified volume,
enhanced structure, greater resilience
& crisper crust
Capacity: Cools 10 - 160kg within 2-8mins
Produces: Sour dough Bread, Tin bread, Burger buns, Ladi Pav, Croissant, Brioche, Banana cake, Carrot cake, Sponge cake, and Muffins.