COUNTRY OF ORIGIN: GERMANY
DEALS IN: SPRAYING SYSTEMS
Dubor sets the global standard for oil spraying technology and sustainable release agents, combining 60+ years of expertise with eco-conscious formulations. Their plant-based, allergen-free agents ensure flawless product release while reducing waste by 30% versus conventional methods. From manual sprayers to fully automated systems, Dubor delivers hygienic, precision-engineered solutions trusted by bakeries in 60+ countries.
Boyens Backservice is a trusted partner to bakeries worldwide, bringing decades of expertise in release agents, glazes/jellies, and professional spray technology. Its portfolio spans plant-based release agents for clean, reliable de-panning; BackGlanz and other finishing solutions for golden color and shine; and a full range of spray systems—from compact manual units to mobile and fully automated setups—engineered for consistent, low-mist, low-waste application. With precision dosing and portioning options, Boyens helps improve product quality while reducing overspray and consumption across diverse production needs.
Food-safe Certified: 100% food-grade, FDA-compliant, meets global safety standards
Long Shelf Life: Stable emulsion with no separation or degradation over time
Enhances Product Finish:
Baked goods get clean edges & professional appearance
Efficient and uniform Application: Consistent, even coating on trays, moulds & belts - less waste, perfect demoulding
Reduced Oil Consumption:
Precise spraying - reducing waste & improving efficiency
Hygienic & safe design:
Food-grade stainless steel; easy to clean & HACCP compliant
Uniform coating:
Precise glaze application with minimum wastage
Compact design:
Easy-fit into production lines & small bakeries
Hygienic cleaning:
Quick-clean stainless body for easy maintenance
Perfect finish:
Uniform shine & golden glaze for a professional look
Vegan & gluten-free:
Meets global food safety standards
Extended freshness:
Keeps baked goods appealing for longer
Category: Manual Spraying System
Production capacity (pcs/hr): Filling volume: 5L, 10L, 20L
Description: Compact and convenient are the best words to describe Dubor's hand spray units. Designed for small-sized industrial plants as well as for bakeries and confectionaries, these low-pressure hand spray units have adjustable air and pan release mix to guarantee customer satisfaction.
Category: Automatic Spraying System
Production capacity (pcs/hr): 800L
Description: DÜBÖR spraying technology always delivers the best possible result, without waste or time-consuming maintenance requirements. Our TSA automated systems work as a stand-alone solution or as an integral component in an industrial baking process, precisely adapted to your baking moulds and the space available
Category: Pan Release Agents
Production capacity (pcs/hr): 15L, 200L, 800L
Description: PR 100 - All cake products - Sugar containing more than 30% B110 - All cake products - Sugar containing more than 22% B105 - All Bread and cake Products - Sugar containing less than 22% SG OL - Hopper Oil
Category: Manual Spraying System
Filling volume: 5L, 10L, 15L
Works with: Ladi pav, Fruit buns, Burger buns, Hamburger buns, Hot dogs, Long buns, Jowar Rusk, Fruit bun, Brown bread, Baguette, Kulcha, White bread, Toast bread, Pizza base, Puff pastry, Khari, Cream roll
Category: Semi Automatic System
Production capacity: Custom built
Works with: Ladi pav, Fruit buns, Burger buns, Hamburger buns, Hot dog, Long buns, Jeera rusk, Fruit rusk, Tin bread, Baguette, Kulcha, white bread, brown bread, jeera butter, Sour dough bread, croissants, brioche, pizza base, puff pastry, khari, cream roll
Category: Automatic System
Production capacity: Custom built
Works with: Ladi pav, Fruit buns, Burger buns, Hamburger buns, Hot dog, Long buns, Jeera rusk, Fruit rusk, Tin bread, Baguette, Kulcha, white bread, brown bread, jeera butter, Sour dough bread, croissants, brioche, pizza base, puff pastry, khari, cream roll
Category: Glaze Spraying System
Pack size: 10kg
Works with: Ladi pav, Fruit buns, Burger buns, Hamburger buns, Hot dog, Long buns, Jeera rusk, Fruit rusk, Tin bread, Baguette, Kulcha, white bread, brown bread, jeera butter, Sour dough bread, croissants, brioche, pizza base, puff pastry, khari, cream roll
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