Speciality Solutions
Are any of these
your pain points?
SOURDOUGH FERMENTORS: Challenges in improving product quality and aroma
High yeast costs affecting profitability
Need to increase the shelf life of bakery products
CREAM ROLL MACHINES: Lack of automation in production
Difficulty in achieving high-quality precision and accuracy
Inconsistent quality in production
We have all the solutions!
Speciality products need speciality solutions. It is no secret that making sourdough bread, doughnuts, and cream rolls ain't every baker's cup of tea. Unveil brilliance with Autobake's speciality solutions, forged in collaboration with industry titans Konomac, JAC and Mono. Elevate your game with flawless Cream Roll machines and precision Doughnut fryers. Master your craft of authentic Sourdough-making with our range of hydraulic precision dividers and fermenters. Our expertise can transform your bakery into a sanctuary of extraordinary delights that only a few brands can boast of.
Fermenter TL40/TL110/TL270
Highlights:
- 1Automatic agitation management system
- 2Automatic adjusting of stirring speed depending on the volume
- 3Low level volume alarm system
- 4Touch screen operated
- 5outlet with self scrapping system
Production capacity (pcs/ hr): 40-270 litres per hr
Produces: SOUR DOUGH
La Cannoncina Special
Highlights
- 1Upto 1600 cream rolls per hour
- 2upto 20mm diameter cream roll possible
- 3upto 155 mm length cream roll can be produced
- 4Automatic pipe feeding
Production capacity (pcs/ hr): 1600 cream rolls per hr
Produces: CREAM ROLL
The Gianfranco Special
Highlights
- 1Upto 2400 cream rolls per hour
- 2upto 20mm diameter cream roll possible
- 3upto 155 mm length cream roll can be produced
- 4Automatic pipe feeding
Production capacity (pcs/ hr): 2400 cream rolls per hr
Produces: CREAM ROLL
Paniform
Highlights : Non-stick components used in cutting surface Dough can be cut in 10 & 20 portions Stressed control feature to lower the stress of the dough Flour splash prevention system
Production capacity (pcs/ hr): 900 pc hr
Produces: SOUR DOUGH, BREADS, BUN
AZTEC DOUGHNUT FRYER
Highlights : Produces up to 800 float fried yeast raised doughnuts per hour Integral automatic oil filtration system Frying tank capacity 80 Litres Tray removed automatically from oil
Production capacity (pcs/ hr): 800 donuts per hr
Produces: DOUGHNUTS
Why Autobake
We take pride in being one of the most preferred names in providing baking solutions in the areas of automation, technology, quality management and productivity. Autobake has earned its current reputation via more than 20 years of tenacious research and innovation, and investment in our people, skill sets, and facilities. Our association with globally renowned brands enables us to collectively provide development and support to all our... customers, however big or small. From rustic sourdough bread and comforting pavs to the heavenly cream rolls, cakes, cookies, biscuits and pastries to the addictive savoury delicacies, we are equipped to cater to every palate. Plus, we go that extra mile in enhancing the shelf life by offering comprehensive solutions in slicing, vacuum sealing and packaging.
Simply put, our end-to-end solutions and services are tailor-made for our client's markets.
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