Introduction: Ten years have passed since we first introduced automation in the pav and bun making process with India’s inaugural fully automatic production line from Konig. With this

From the light and fluffy texture of muffins to the elegant layers of a Swiss roll, the world of baked goods offers a delightful variety that caters to

Introduction In the fast-paced world of bakery operations, finding ways to speed up production without sacrificing quality is a top priority. One technology that’s making waves is vacuum

Cream Rolls: A Favorite Treat for All Ages Cream rolls are a popular snack loved by children, youngsters, and adults alike. These pastries are light and fluffy, filled

Why Choose the Mini Rex Multi? Your Bakery’s New Best Friend 1. Versatility at Its Best: Imagine a machine that adapts to your baking needs, capable of producing

Automated Mixing and Portioning: Consistency at Scale Automation has taken the labor-intensive process of mixing and portioning to a level of precision and efficiency that was previously unimaginable.

Legal Compliance and Customer Trust: Weighing More Than Gold Selling products that meet or exceed weight expectations is not just a legal obligation but a cornerstone of customer