Termik is the new forced air oven. Starting from the combustion chamber, the air is forced by one or two fans (series 180 features 2 fans) through the flanked duct ...
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Tronik
TRONIK the electric oven unique in the category for its technological innovations, its operative advantages and its energy saving. In addition to perfect baking, this oven combines advantages such as ...
ROTOVENT
ROTOR, is the result of a well-studied advanced technology. Baking us obtained through the circulation of clean and ventilated air, which is conveyed and distributed to the chamber by means ...
FUSION PRO BREAD PLANT
Mini Rex Multi with forming station
Industrie Rex / Industrie Rex Futura
Two different drum ledges and different chamber sizes allow the range of processing weights to be extended. This makes possible a combination of different weight ranges. KONIG MACHINES HIGHLIGHT ...
Basic Rex
With an hourly output of up to 9,000 pieces per hour and the multi-row version, the Basic Rex is a proven entry-level model. Product quality is maintained at the highest ...
Classic Rex/Classic Rex Futura
An enlarged drum, different sized drum ledges and different stamp sizes are the main features of the Classic Rex Futura. This allows the processing of a particularly high range of ...
ROTOR
ROTOR, is the result of a well-studied advanced technology. Baking us obtained through the circulation of clean and ventilated air, which is conveyed and distributed to the chamber by means ...
Mono Epsilon
Mono Equipment’s innovative Epsilon Tabletop Confectionery Depositor is one of the smallest tabletop confectionery depositor available – requiring just 950mm width of space in which to operate. The Epsilon’s unique ...
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