Slicing and flow-wrapping lines can be composed and customized in different ways to meet the customers’ different requests and needs with the possibility to personalized the plant combing in line ...
- Home
- Blog
Petite Line
Amiba
Croistar
PR 100, B110, B105, SG OL
PR 100 – All cake products – Sugar containing more than 30% B110 – All cake products – Sugar containing more than 22% B105 – All Bread and cake Products ...
TSA 800
DÜBÖR spraying technology always delivers the best possible result, without waste or time-consuming maintenance requirements. Our TSA automated systems work as a stand-alone solution or as an integral component in ...
TSA 5, 10, 20
Compact and convenient are the best words to describe Dubor’s hand spray units. Designed for small-sized industrial plants as well as for bakeries and confectionaries, these low-pressure hand spray units ...
BREAD SLICING & PACKING LINE
The automatic bagging line allows the bagging at high speed of the products after the slicing, automatically. By combining the bagger machine to a slicer is composed an automatic solution, ...
ZIPPER
Specially designed for slicing baguettes, buns and other round rolls horizontally in half, the Zip is the perfect companion for sandwich shops and other snack outlets. ...
Varia Pro
A revolution has been born in the bakery for a few years: Offer the customer the possibility of adapting the thickness of the slice to the different types of bread. ...
Page [tcb_pagination_current_page] of [tcb_pagination_total_pages]