WEBAKE VACUUM COOLER

Vacuum cooling:
innovating the art of baking
Vacuum cooling offers new possibilities for the preparation
of bread and bakery products. After all, our vacuum cooling
solution is not just a cooling system. It will become part of your
baking process because 20 to 40 percent of the total baking
time is transferred from the oven to the vacuum cooler. The
starch gelation process continues due to the presence of steam
during the cooling process, allowing your products to further
bake while cooling at the same time.