We have all the solutions!

Autobake brings together specialised technologies from industry leaders to solve your most unique production challenges. From JAC's automated sourdough fermenters that guarantee flavour consistency with minimal maintenance, to Konomac's high-speed cream roll machines that produce perfectly sealed pastries without handcrafting. Achieve precise, stress-free dividing even for high-hydration doughs with JAC's hydraulic dividers, or perfect, golden-brown doughnuts at scale with Mono's automated fryers featuring integrated oil filtration. For delicate doughs requiring gentle handling, Daub's volumetric dividers and rounders preserve structure and ensure accurate weight control. Whatever your specialty - artisan sourdough, delicate pastries or high-volume fried goods, we deliver targeted, reliable solutions built for excellence.

Why Autobake

We take pride in being one of the most preferred names in providing baking solutions in the areas of automation, technology, quality management and productivity. Autobake has earned its current reputation via more than 20 years of tenacious research and innovation, and investment in our people, skill sets, and facilities. Our association with globally renowned brands enables us to collectively provide development and support to all our... customers, however big or small. From rustic sourdough bread and comforting pavs to the heavenly cream rolls, cakes, cookies, biscuits and pastries to the addictive savoury delicacies, we are equipped to cater to every palate. Plus, we go that extra mile in enhancing the shelf life by offering comprehensive solutions in slicing, vacuum sealing and packaging.
Simply put, our end-to-end solutions and services are tailor-made for our client's markets.