In collaboration with Dubor, Autobake offers spraying solutions that eliminate sticking without compromising quality. From high-speed bread lines to delicate pastries, our systems ensure precise, even coating of release agents, reducing waste and downtime. With adjustable spray patterns, minimal overspray and FDA-compliant materials, Dubor’s technology keeps your production smooth and your pans pristine.

In collaboration with renowned brands - KOENIG and MONO, we bring you our revolutionary make-up systems designed specifically for bread and buns. With the capability of manufacturing multiple products in huge quantities on a single production line, Autobake is a game-changer in the baking world. Ensuring consistent shaping, impeccable texture and unmatched presentation, our automatic dividers and rounders streamline the process with precision and efficiency.

Experience the art of cake and cookie making elevated to new heights. Teaming up with industry giants like MONO, BELDOS and HASBORG, we are shaping the future of baking perfection. At Autobake, we seamlessly integrate the expertise of these renowned brands to enable the mass production of a variety of delectable treats. Rest assured, you can craft batches of cookies of different shapes, sizes, weights and fillings with utmost consistency and ease. And soft, spongy and melt-in-mouth cakes, unrivalled by competition... all effortlessly achieved through our highly advanced machines and immaculately controlled techniques.

Teaming with Alba, Autobake redefines efficiency for pizza bases, puff pastries and laminated goodies. Our make-up systems handle complicated laminated doughs with ultimate ease. That too with precise application of sauces or other additions with uniform shaping at high speeds! Whether you’re scaling a QSR chain or crafting premium frozen lines, Alba’s technology ensures consistent thickness, even layering and perfect bakes every time.

Achieve the pinnacle of baking excellence with Autobake's innovative and state-of-the-art baking solutions. Thanks to MONO's precision engineering and TAGLIAVINI's renowned craftsmanship, we are transforming the market by seamlessly fusing innovation and tradition. Whether a rack oven, deck oven or convection oven, our baking systems are best-in-class. Our teamwork and scientific approach ensures unsurpassed quality, effectiveness, and consistency for everything from perfectly baked bread to exquisite pastries. For any baked product, look no further! We have what it takes to turn your culinary aspirations into reality.

Autobake’s cooling expertise, powered by Weber’s Vacuum Technology and Vimek’s Spiral Systems, slashes cooling times from hours to minutes. Whether you need rapid vacuum cooling for crusty breads or gentle spiral cooling for delicate cakes, our solutions preserve texture, extend shelf life and eliminate bottlenecks.

Autobake partners with Gasparin, JAC and Daub to revolutionize your bakery’s final-mile operations. Gasparin brings world-class slicing and packing precision, JAC delivers flexible portioning systems, while Daub’s Cross Slicer semi-automatic packaging units complete the ecosystem with precision bagging and sealing. Together, they ensure every slice meets perfection and every package retains freshness - from crusty artisan loaves to delicate hamburger buns.

Speciality products need speciality solutions. It is no secret that making sourdough bread, doughnuts and cream rolls ain’t every baker’s cup of tea. Unveil brilliance with Autobake’s collaboration forged with industry titans Konomac, JAC, Mono and Daub. Elevate your game with flawless Cream Roll machines and precision Doughnut fryers. Master your craft of authentic Sourdough-making with our range of hydraulic precision dividers and fermenters. Daub’s volumetric dividers and rounders bring unmatched accuracy to portion control, ensuring uniform weight and shape for artisanal products. Our expertise can transform your bakery into a sanctuary of extraordinary delights!