Indian bakeries have risen to the challenge of meeting international standards, propelling themselves onto the global stage. As consumer expectations for quality and consistency grow locally and internationally, Indian bakeries are realising Automation’s role. Autobake, with its cutting-edge technology, exceptional partnerships and straightforward consultancy, has been at the forefront of helping Indian bakeries streamline operations, enhance product quality, service local demand, and enter the global stage with confidence.
Raising Standards: Autobake’s Technology for Global Success
Automation is vital for Indian bakeries looking to break into international markets. Manual processes often result in inconsistent product quality, longer production times, and higher labour costs, all of which limit the scalability of bakery operations. Autobake’s innovative solutions replace manual methods with Automation from the best manufacturers in the baking world, ensuring uniformity and efficiency in every stage of the baking process – from mixing and dough handling to baking and packaging. This enhances productivity and allows bakeries to meet international standards.
For instance, Tagliavini‘s Electric Deck Ovens and Mono‘s Depositor Systems have played a significant role in automating processes for several Indian bakeries, allowing them to meet the stringent requirements of export markets. These machines ensure that products like pav, buns, cookies and artisanal bread are consistently produced to the highest standards while reducing waste and energy consumption.
Success Stories: Indian Bakeries Going Global
Several Indian bakeries have successfully transitioned from manual operations to automated production with Autobake’s guidance, gaining a foothold in global markets. A notable example is Atul Bakery, which leveraged Autobake’s consultancy and Automation solutions to overhaul its production process. By automating critical stages like mixing, dough dividing, and product cooling, Atul Bakery could scale its production while maintaining consistent quality across its range of baked goods.
According to Autobake’s case study, Atul Bakery saw a reduction in manual labour by 70%, leading to substantial savings in both time and cost. The bakery also reported a 30% reduction in employee turnover due to smoother, less labour-intensive operations. By optimising efficiency with Autobake’s technology, Atul Bakery was able to expand from domestic success to exporting its products to over 17 countries.
Another example is Satyam Bakery from Raipur, where Autobake’s technology helped achieve remarkable efficiency gains. By automating key processes, the bakery reduced production time by 40%, allowing it to meet international quality standards and compete in the global market. This transformation resulted in a 50% increase in output, positioning the bakery as a strong player in the export market for pizzas, breads and pastries.
Meeting International Standards: A Path to Global Recognition
Achieving international standards is not just about improving production capacity; it’s also about ensuring that the end products meet consumers’ quality expectations worldwide. Autobake’s technology has empowered Indian bakeries to meet international food safety certifications, allowing them to confidently enter new markets and grow their businesses.
By automating processes like dough mixing, baking, cooling and packaging, Indian bakeries have minimised contamination risks, reduced manual errors and ensured that every product meets stringent multinational quality benchmarks. This has opened doors for many bakeries to enter markets in the Middle East, Europe and Southeast Asia, where compliance with international standards is critical.
Cost Savings and Sustainability: A Global Advantage
One of the most significant benefits of Autobake’s technology is the reduction in operational costs. With machines from brands like Tagliavini, Koenig, Weber, Mono and JAC, Indian bakeries can produce larger volumes of products with 60% less energy consumption and minimal wastage. The integration of automated systems also leads to more efficient use of resources, such as raw materials and human resources, resulting in higher profit margins.
In fact, a recent case study revealed that Indian bakeries using Autobake’s automated systems saw a 25% reduction in raw material consumption. This, combined with energy-efficient machines like the Tagliavini Modular Electric Deck Oven, helps bakeries cut utility costs while maintaining a lower environmental impact, an essential factor for competing in global markets where sustainability is paramount.
Autobake’s Global Vision for Indian Bakeries
With “Automate with Autobake”, technology and consultancy services have been instrumental in helping Indian bakeries rise to global Automation standards, thereby reducing labour dependency and ensuring consistent product quality. Autobake has empowered Indian bakeries to enter international markets with confidence. Success stories like Atul Bakery and Satyam Bakery prove that with the right technology, Indian bakeries can meet international standards and thrive in the global marketplace.
Contact the experts at Team Autobake today to learn how we can help you achieve international success with cutting-edge Automation.
