COUNTRY OF ORIGIN: FRANCE
DEALS IN: BREAD SLICERS & SPECIALITY
SOLUTIONS (SOURDOUGH FERMENTORS)
Since 1946, JAC's motto has been to innovate in order to assist bakery professionals as best as possible. They offer 2 product lines viz bread slicers and dough mechanization. Both are robustly built with a keen focus on innovation, future-proof technology and impeccable service. JAC bread slicers are capable of slicing a wide variety of bread types and sizes. From standard loaves to sourdough and speciality artisanal bread, these machines let you expand your product offerings. Their patented precision blades effortlessly glide through the end products, thus meeting diverse customer preferences. Rest assured, you can count on the bread slicers’ durability to deliver outstanding performance every day. The machines are equipped with essential safety features like blade guards and emergency stop buttons to ensure a secure working environment.
Sourdough specialists:
Experts in sourdough solutions
Precision slicing: Slicer adjusts
pressure for clean, precise cuts
on artisanal bread
Cutting-edge technology:
Leverage the latest proven tech
to scale your bakery business
Yeast cost savings: Save money
by producing your own yeast
Dough versatility: Craft various
dough shapes & sizes effortlessly
75+ years of excellence: Global
presence in over 90 countries &
a responsive partner network
Production capacity(per hr): 40-270 litres per hr
Machine Highlights:
1. Automatic agitation management system
2. Automatic adjusting of stirring speed depending on the volume
3. Low level volume alarm system
4. Touch screen operated
5. outlet with self scrapping system
Produces: SOUR DOUGH
Production capacity (per hr): 200 loafs
Machine Highlights:
1. Low maintenance cost
2. Precise slicing of breads
3. Up to 31mm slice thickness
Produces: Tin Bread, Bread Loaf, Baguette
Sour Dough and Bun.
Production capacity (per hr): 250 - 500 loaf
Machine Highlights:
1. Intelligent slicing control for pressure and speed.
2. Removable crum collector
3. Double thickness option available
4. Automatic and touchless start stop
Produces: Tin Bread, Bread Loaf, Baguette Sour Dough, Bun
Production capacity: 120 slices per min
Machine Highlights:
1. Touch screen interface
2. Safety cover sensor operated
3. Manual and automatic grip
4. Speed and thickness digitally variable
5. Teflon cutting blade for precise and clean cutting
Produces:Tin Bread, Bread Loaf, Baguette Sour Dough, Bun
Production capacity (per hr): 2000 cuts
Machine Highlights:
1. Adjustable height to cater different loaves
2. Height and depth of the cut in the bread can be adjsuted
3. Integrated fan for better engine cooling
4. Finger protection system
Produces: Tin Bread, Bread Loaf, Baguette Sour Dough, Bun
Production capacity: 900 pc hr
Machine Highlights:
Non-stick components used in cutting surface Dough can be cut in 10 & 20 portions Stressed control feature to lower the stress of the dough Flour splash prevention system
Produces: SOUR DOUGH, BREADS, BUN
Autobake
Top Brands
Search By
Connect
101/A, SUSSEX INDUSTRIAL ESTATE, DADOJI KONDDEO MARG, BYCULLA (EAST), MUMBAI, Maharashtra, 400027, INDIA
Copyright 2024 Autobake, all rights reserved.