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    COUNTRY OF ORIGIN: NETHERLANDS
    DEALS IN: VACUUM COOLING SYSTEMS

    Weber Cooling is the world's best when it comes to Cooling Technology for the baking and food industry. Together with master bakers in Europe & Asia and
    suppor ted by an extensive research network and partners in the bakery world, they have developed an affordable range of vacuum coolers for the bakery world. The exhaustive range also includes cost-effective bread vacuum coolers fit for all bakery applications . The vacuum technology used in the vacuum cooling system of Weber coolers gives you free additional baking capacity. This in turn increases the quality and shelf life of your bread and bakery products simultaneously.

    MACHINE RANGE HIGHLIGHTS

    Enhanced economics: Achieve
    up to 50% shorter baking time

    Extended shelf life: Ensuring
    minimal contamination,
    prolonged freshness, lasting
    crispness & enhanced stability

    Accelerate cooling speed by up to
    90% & attain 100% higher efficiency

    Elevated quality: Amplified volume,
    enhanced structure, greater resilience
    & crisper crust

    WEBAKE VACUUM COOLER

    Capacity: Cools 10 - 160kg within 2-8mins
    Produces: Sour dough Bread, Tin bread, Burger buns, Ladi Pav, Croissant, Brioche, Banana cake, Carrot cake, Sponge cake, and Muffins.