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    COUNTRY OF ORIGIN: NETHERLANDS

    DEALS IN: SPECIALITY SOLUTIONS (VOLUMETRIC DIVIDERS) AND SLICING & PACKING

    With over 120 years of expertise, Daub Bakery Machinery has built an international reputation for precision-engineered dough handling and bread-slicing equipment. All machines are designed, manufactured and tested in-house at their state-of-the-art Dutch facility, combining advanced CNC technology with deep industry knowledge. Daub focuses on delivering durable, hygienic and ergonomic solutions that enhance productivity and product quality for bakeries of all sizes. Supported by a global network of distributors and a strong after-sales service, Daub ensures long-term reliability and customer satisfaction worldwide.

    MACHINE RANGE HIGHLIGHTS

    Divider & Rounder

    Up to 95% hydration: Handles sticky, high-hydration doughs without compromise

    Vacuum scaling system: Ensures gentle portioning while preserving dough quality and texture

    One-man operation: Designed for simplified control with minimal labour requirement

    Slicing & Packing

    Proven cross slice: Delivers uniform, precise slicing every time

    Streamlined sealing system: Single closure spool reduces downtime and maintains efficiency

    SLIM GLOBE

    Category: Volumetric Divider and Rounder

    Production capacity (per hr): Up to 1100 pc/hr
    Weight range: 
    50-1700g
    Produces:
    Ladi pav, Fruit buns, Burger buns, Hamburger buns, Hot dogs, Long buns, Jeera rusk, Fruit rusk, Tin breads

    Hi-cap – clipband closing

    Category: Packaging Line Cross Slicer

    Production capacity (per hr): Up to 2400 pc/hr 
    Produces:
    Ladi pav, Fruit buns, Burger buns, Hamburger buns, Hot dogs, Long buns, Jeera rusk, Fruit rusk, Tin breads