COUNTRY OF ORIGIN: NETHERLANDS

DEALS IN: SPECIALITY SOLUTION (SLICING AND PACKING)

Dough is divided by an advanced accurate vacuum system. That way the dough is not stressed and dough structures remain intact. Since dough is not compressed, this system is ideal for delicate dough types, even with high water content. Once divided, dough pieces automatically drop into the rounder and are rolled up again through the rounding system, ending up smoothly rounded with uniform shape and consistency on a stainless steel platform. Ready to place in a dough tray. For all kinds of dough, including bread, tortilla, pizza, cookie or versatile hydrated dough types.