COUNTRY OF ORIGIN: ITALY
DEALS IN: MAKE-UP SYSTEMS FOR PIZZAS & PUFFS
Established in 1992, ALBA brings over 30 years of experience and passion to the food machinery sector. What began with service and repairs evolved into a manufacturing powerhouse known for customised, technologically advanced solutions. ALBA’s customer-centric and innovative approach has made it a global leader in bakery, pastry, and pizza equipment—including memorable lines for gluten-free, organic, and vegan products. With a strong worldwide presence and dedicated support, ALBA continues to deliver reliable, high-performance machinery built to last.
Croissant mastery: Handles straight, curved, pinched, filled and mini croissants with flawless consistency
Industrial endurance: Built for 24x7 operation with heavy-duty components and minimal downtime
Global trust: Proven reliability in 50+ countries with industrial-scale reference installations
Versatile production: Seamlessly processes Danish, pain au chocolat and laminated pastries
Rapid adaptability: Tool-free changeover between product formats for uninterrupted productivity
Production capacity (per hr): 1400 to 5000 pc/hr
Produces: Croissant
Production capacity (per hr): 1600-8000 pcs
Produces: Filled-Croissant
Production capacity (per hr): Custom built
Produces: Puff, pastries, Khari, Pizza, Vicenzi type product, salted biscuilt, suger coated biscuits, jam filled puff, Pain ul Chocolat, Napolitana bread, pain aux raisins, snail pastry
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101/A, SUSSEX INDUSTRIAL ESTATE, DADOJI KONDDEO MARG, BYCULLA (EAST), MUMBAI, Maharashtra, 400027, INDIA
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