COUNTRY OF ORIGIN: ITALY
DEALS IN: COOLING SYSTEM
Our spiral systems for the thermic treatments involved in the production phases of food products are technologically advanced, versatile and reliable. Spirals maximize production performance during leavening processes, cooling and freezing, optimizing space. Minimizing space, increasing energy savings and optimizing the sanitation and maintenance processes of the machine are just some of the features of our food spirals that guarantee the development of fully automated systems.
Precision cooling: Regulates
temperature and airflow for
perfectly uniform bread
Patented VK31 belt: Steel pins +
hygienic mesh for low friction
and easy cleaning
Durable construction: Stainless
steel build with adjustable feet
for stability
Cold-room ready: Insulated
design with forced, filtered air for
max efficiency
Compact footprint: Vertical spiral
design fits tight spaces without
sacrificing output
Smart automation: Sensors
monitor product height and
detect faults instantly
Production Capacity: Custom built
Produces: Ladi pav, Fruit buns, Burger buns, Hamburger buns, Hot dog, Long buns, Jeera rusk, Fruit rusk, Tin bread, Baguette, Kulcha, white bread, brown bread, jeera butter, Sour dough bread, croissants, brioche, pizza base, puff pastry, khari, cream roll
Cup cakes, FInger cakes, macarons, sponge cakes, Eclairs, drop cookies, Plum cake, swiss roll sheets, cream filled muffins, Viennese Whirls, Wirecut cookies, Atta cookies, Checkered cookies, Neapolitan Cookies (three color cookies), barni cakes, Rainbow muffins, battenberg cake, Date bar cookies, shortbread cookies, Macarons, Sponge cakes, muffins, finger cakes, slice cakes, coconut biscuits, butter cookies, danish cookies, rotary cookies, sponge sheets, swiss rolls, Neapolitan Cookies, Checkered cookies, Choco- filled cookies
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