<\/strong>DEALS IN: MAKE-UP SYSTEM FOR CAKES & COOKIES<\/strong><\/span><\/p>\n

Beldos is a leading designer and manufacturer of depositors, transfer pumps and cake equipment for bakeries and food manufacturers all over the world. Keeping in mind the unique requirements of bakeries, their baking automation lines are highly customisable. Whether you need specific dimensions, specialized functions, or integration with existing equipment, they can tailor solutions to meet your specific needs. The precision-controlled machinery, be it the ergonomically designed depositors, innovative filling machinery, cream injectors or the vast cake lines, consistent product quality is a sure-shot guarantee.<\/span><\/p>\n

Unmatched Versatility:Seamlessly create a varietyof products with one machine.<\/strong><\/p>\n

Swift Changeovers:Minimize downtime withquick product transitions<\/strong><\/p>\n

Temperature Resilience:Handle batters from -8\u00b0C to120\u00b0C effortlessly.<\/strong><\/p>\n

Precision Across Viscosities: Master any texture with a wide viscosity range.<\/strong><\/p>\n

Resourceful Dosing: Save ingredients and costs with precise measurement<\/strong><\/p>\n\n

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Mini Fill Electric<\/h3><\/div> \r\n
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\r\n $\"Mini$ \r\n <\/div>\r\n\r\n <\/div>\r\n
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Production capacity: 50 deposits per min
\n<\/strong>Weight Range: 3-5000 ml<\/strong>
\nProduces: Cake Batter Depositing, Cream\/Jam injecting, Cream Layering.<\/strong>
\nHighlights: -Multi Functional
\n– Wide range of option for different viscosities
\n– Quick product change
\n– High production efficiency
\n– save ingredients by correct dosing
\n– can handle cold batter upto -8 degree celcius and hot batter upto 120 degree celcius<\/strong><\/span><\/p>\n <\/div>\r\n \r\n
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\r\n brochure<\/a>\r\n <\/div>\r\n
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Beltop<\/h3><\/div> \r\n
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\r\n $\"Beltop\"$ \r\n <\/div>\r\n\r\n <\/div>\r\n
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Production capacity: 120 deposits per min
\n<\/strong>Weight Range: 5-670 ml<\/strong>
\nProduces: Cake Batter Depositing, Cream\/Jam injecting, Cream Layering.<\/strong>
\nHighlights: -Multi Functional
\n– Various option for different viscosities
\n– Quick product change
\n– Increase production efficiency
\n– save ingredients by correct dosing
\n– can handle cold batter upto -8 degree celcius and hot batter upto 120 degree celcius<\/strong><\/span><\/p>\n <\/div>\r\n \r\n
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\r\n brochure<\/a>\r\n <\/div>\r\n
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Belvario<\/h3><\/div> \r\n
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\r\n $\"Belvario\"$ \r\n <\/div>\r\n\r\n <\/div>\r\n
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Production capacity: 120 deposits per min
\n<\/strong>Weight Range: 5-1340ml<\/strong>
\nProduces: Cake Batter Depositing, Cream\/Jam injecting, Cream Layering, Cake Decoration, Spong sheet icing<\/strong>
\nHighlights: -Multi Functional
\n– Various option for different viscosities
\n– Quick product change
\n– Increase production efficiency
\n– save ingredients by correct dosing
\n– can handle cold batter upto -8 degree celcius and hot batter upto 120 degree celcius<\/strong><\/span><\/p>\n <\/div>\r\n \r\n
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\r\n brochure<\/a>\r\n <\/div>\r\n
\r\n video<\/a>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/section>\r\n
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Belcon<\/h3><\/div> \r\n
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\r\n $\"Belcon\"$ \r\n <\/div>\r\n\r\n <\/div>\r\n
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Production capacity: 120 deposits per min
\n<\/strong>Weight Range: 5-1340ml<\/strong>
\nProduces: Cake Batter Depositing, Cream\/Jam injecting, Cream Layering, Cake Decoration, Spong sheet icing<\/strong>
\nHighlights: -Multi Functional
\n– Various option for different viscosities
\n– Quick product change
\n– Increase production efficiency
\n– save ingredients by correct dosing
\n– can handle cold batter upto -8 degree celcius and hot batter upto 120 degree celcius<\/strong><\/span><\/p>\n <\/div>\r\n \r\n
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\r\n video<\/a>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/section>\r\n
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Belcake<\/h3><\/div> \r\n
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\r\n $\"Belcake\"$ \r\n <\/div>\r\n\r\n <\/div>\r\n
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Production capacity: deposit speed 120 per min and icing speed 6 cakes per min
\n<\/strong>Weight Range: 5-1340ml<\/strong>
\nProduces: Cake Batter Depositing, Cream\/Jam injecting, Cream Layering, Cake Decoration, Spong sheet icing, Top\/ Side Icing<\/strong>
\nHighlights: -Multi Functional
\n– Various option for different viscosities
\n– Quick product change
\n– Increase production efficiency
\n– save ingredients by correct dosing
\n– can handle cold batter upto -8 degree celcius and hot batter upto 120 degree celcius<\/strong><\/span><\/p>\n <\/div>\r\n \r\n
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\r\n brochure<\/a>\r\n <\/div>\r\n
\r\n video<\/a>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/section>\r\n
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BelSryup<\/h3><\/div> \r\n
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\r\n $\"BelSryup\"$ \r\n <\/div>\r\n\r\n <\/div>\r\n
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Production capacity: 3 meters per min
\n<\/strong>Produces: Cake Batter Depositing, Cream\/Jam injecting, Cream Layering, Cake Decoration, Spong sheet icing<\/strong>
\nHighlights: -Multi Functional
\n– Various option for different viscosities
\n– Quick product change
\n– Increase production efficiency
\n– save ingredients by correct dosing
\n– can handle cold batter upto -8 degree celcius and hot batter upto 120 degree celcius<\/strong><\/span><\/p>\n <\/div>\r\n \r\n
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\r\n brochure<\/a>\r\n <\/div>\r\n
\r\n video<\/a>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/section>\r\n
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BelSlice<\/h3><\/div> \r\n
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\r\n $\"BelSlice\"$ \r\n <\/div>\r\n\r\n <\/div>\r\n
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Production capacity: 20 cakes per min
\n<\/strong>Produces: Slicing of sponge cakes, sponge sheets<\/strong>
\nHighlights: -Multi Functional
\n– Various option for different viscosities
\n– Quick product change
\n– Increase production efficiency
\n– save ingredients by correct dosing
\n– can handle cold batter upto -8 degree celcius and hot batter upto 120 degree celcius<\/strong><\/span><\/p>\n <\/div>\r\n \r\n
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\r\n brochure<\/a>\r\n <\/div>\r\n
\r\n video<\/a>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/section>\r\n
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Cake Line<\/h3><\/div> \r\n
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\r\n $\"Cake$ \r\n <\/div>\r\n\r\n <\/div>\r\n
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Production capacity: 8 cake per min
\n<\/strong>Produces: Cake Batter Depositing, Cream\/Jam injecting, Cream Layering, Cake Decoration, Spong sheet icing, Top\/ Side Icing, Slicing, Sryuping.<\/strong>
\nHighlights: -Multi Functional
\n– Various option for different viscosities
\n– Quick product change
\n– Increase production efficiency
\n– save ingredients by correct dosing
\n– can handle cold batter upto -8 degree celcius and hot batter upto 120 degree celcius<\/strong><\/span><\/p>\n <\/div>\r\n \r\n
\r\n
\r\n brochure<\/a>\r\n <\/div>\r\n
\r\n video<\/a>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/section>\r\n<\/div>\n","protected":false},"excerpt":{"rendered":"
COUNTRY OF ORIGIN: BELGIUM DEALS IN: MAKE-UP SYSTEM FOR CAKES & COOKIES Beldos is a leading designer and manufacturer of depositors, transfer pumps and cake equipment for bakeries and food manufacturers all over the world. Keeping in mind the unique requirements of bakeries, their baking automation lines are highly customisable. Whether you need specific dimensions, specialized functions, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":448,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"ppma_author":[235],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/autobake.in\/wp-json\/wp\/v2\/pages\/943"}],"collection":[{"href":"https:\/\/autobake.in\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/autobake.in\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/autobake.in\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/autobake.in\/wp-json\/wp\/v2\/comments?post=943"}],"version-history":[{"count":7,"href":"https:\/\/autobake.in\/wp-json\/wp\/v2\/pages\/943\/revisions"}],"predecessor-version":[{"id":3136,"href":"https:\/\/autobake.in\/wp-json\/wp\/v2\/pages\/943\/revisions\/3136"}],"up":[{"embeddable":true,"href":"https:\/\/autobake.in\/wp-json\/wp\/v2\/pages\/448"}],"wp:attachment":[{"href":"https:\/\/autobake.in\/wp-json\/wp\/v2\/media?parent=943"}],"wp:term":[{"taxonomy":"author","embeddable":true,"href":"https:\/\/autobake.in\/wp-json\/wp\/v2\/ppma_author?post=943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

Beltop<\/h3><\/div> \r\n \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\r\n

Belvario<\/h3><\/div> \r\n \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\r\n

Belcon<\/h3><\/div> \r\n \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\r\n

Belcake<\/h3><\/div> \r\n \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\r\n

BelSryup<\/h3><\/div> \r\n \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\r\n

BelSlice<\/h3><\/div> \r\n \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\r\n

Cake Line<\/h3><\/div> \r\n \r\n \r\n \r\n <\/div>\r\n\r\n <\/div>\r\n